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Organizational Result C1. Countries evaluate and upgrade their phytosanitary certification systems to take account of the revised standards.
Organizational Result A1. Pests are detected, reported and eradicated or controlled by means of improved inspection, monitoring, surveillance, diagnosis, pest reporting and pest response systems.
Organizational Result A2. NPPOs are assisted in managing pest problems, for improving sustainable intensification, with the production of technical resources on standards implementation where appropriate. Information on such management programmes is shared between countries.
Organizational Result A3. The movement of food commodities and basic horticultural products is facilitated by relevant ISPMs.
Organizational Result A4. Food security is enhanced by aligning the IPPC capacity development strategy on developing national phytosanitary capacity with FAO and other programmes.
Organizational Result B1. The environment protection and forestry sectors, both domestically and internationally, is provided with sufficient information and tools concerning new pests and their distribution. The knowledge management tools will include pest risk analysis assistance and pest management techniques.
Organizational Result B2. NPPOs and RPPOs are supported in recognizing that protection of wild plants and biodiversity is part of their responsibilities and cooperate with agencies working in the environmental sector.
Organizational Result B3. Appropriate standards, recommendations and other technical resources that underpin the protection of the environment and help to limit the impact of climate change are developed.
Organizational Result B4. Countries are able to protect their natural plant resources against pests as supported by capacity development.
Organizational Result C1. Countries evaluate and upgrade their phytosanitary certification systems to take account of the revised standards.
Organizational Result C2. Safe trade is facilitated by the provision in the IPPC of a forum for discussion of plant health issues and by the development of pest-specific or commodity-based ISPMs along with associated phytosanitary measures.
Organizational Result C3. Consultative mechanisms in the dispute settlement systems are utilized and reported.
Organizational Result D1. Developing countries are assisted in capacity development programmes by identifying their needs and priorities using a Phytosanitary Capacity Evaluation tool.
Organizational Result D2. Countries cooperate and collaborate with aid agencies to develop capacity development programmes in developing countries by means of mechanisms established by the IPPC.
Organizational Result D3. The Implementation Review and Support System is fully implemented. This provides information on the implementation of the IPPC and its standards, and the challenges that members are dealing with, including problems with the implementation of standards.
Organizational Result D4. Information resources are made available to allow countries to improve national phytosanitary capacity.
Strategic Objective A. Protect sustainable agriculture and enhance global food security through the prevention of pest spread
Strategic Objective B. Protect the environment, forests and biodiversity from plant pests
Strategic Objective C. Create economic and trade development opportunities through the promotion of harmonised international standards for plant health
Strategic Objective D. Develop phytosanitary capacity for members to accomplish A, B & C
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