Explore content Organizational Result A3. The movement of food commodities and basic horticultural products is facilitated by relevant ISPMs. Organizational Result A4. Food security is enhanced by aligning the IPPC capacity development strategy on developing national phytosanitary capacity with FAO and other programmes. Organizational Result A1. Pests are detected, reported and eradicated or controlled by means of improved inspection, monitoring, surveillance, diagnosis, pest reporting and pest response systems. Organizational Result A2. NPPOs are assisted in managing pest problems, for improving sustainable intensification, with the production of technical resources on standards implementation where appropriate. Information on such management programmes is shared between countries.